Ingredients

Four pears

Natural macadamia spread

Cinnamon or mixed spice

Coconut sugar

Maple syrup

Coconut yogurt (to serve)

Instructions

Wash, halve and core pears, place in baking dish skin side down.

Drizzle with maple syrup.

Sprinkle with cinnamon or mixed spice.

Fill centre of each pear with a large teaspoon of raw macadamia spread.

Sprinkle coconut sugar on top.

Bake 160-180 degrees C until pears are soft, approximately 45 minutes.Enjoy with coconut yogurt and extra maple syrup!