3/4 cup of macadamia spread

1 can (400g) white beans, drained

1 large garlic clove

3 tbsp macadamia oil

1 tbsp of chopped rosemary/ dried rosemary

1 tbsp vinegar

2 tsp salt

3 tbsp water

pinch of paprika

Pepper

- Peel and crush garlic.

-lightly fry Garlic and rosemary in a pan until fragrant and golden.

- Drain beans and rinse

- Place all ingredients in blender and pulse until smooth. Add water for a smoother runnier texture.

Serve with a splash of macadamia oil and smoky paprika and rosemary on top