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Gluten free banana and macadamia bread
3free range eggslarge
1 1/2cupsbananamashed, overripe
1tbspmacadamia nut oil
1-2tbsprice malt syrupor honey
1 1/2cupmacadamiasroughly chopped
Pre-heat your fan-forced oven to 175°C.
In a mixing bowl whisk eggs with mashed banana, macadamia oil and rice malt syrup. In a blender or food processor pulse 1 cup macadamia nuts to a ground nut meal consistency (some texture is ok).
Add ground macadamias, almond meal, baking powder and cinnamon to wet mixture and combine. Stir through remaining macadamia nuts. Pour into a lined loaf tin and bake in oven for 40-45 minutes or until cooked through and lightly golden.
Before baking top with extra crushed macadamia nuts or sliced banana.