Gluten free banana and macadamia bread

INGREDIENTS

  • 3 free range eggs large
  • 1 1/2 cups banana mashed, overripe
  • 1 tbsp macadamia nut oil
  • 1-2 tbsp rice malt syrup or honey
  • 1 1/2 cup macadamias roughly chopped
  • 1 cup almond meal
  • 1 tsp baking powder
  • 1 tsp cinnamon

INSTRUCTIONS

  • Pre-heat your fan-forced oven to 175°C.
  • In a mixing bowl whisk eggs with mashed banana, macadamia oil and rice malt syrup. In a blender or food processor pulse 1 cup macadamia nuts to a ground nut meal consistency (some texture is ok).
  • Add ground macadamias, almond meal, baking powder and cinnamon to wet mixture and combine. Stir through remaining macadamia nuts. Pour into a lined loaf tin and bake in oven for 40-45 minutes or until cooked through and lightly golden.
  • Before baking top with extra crushed macadamia nuts or sliced banana.