INGREDIENTS

1 tbsp Davidson's plum jam

2 tbsp Apple cider vinegar

3 tbsp Lemon myrtle infused macadamia oil

1 squeeze of 1/2 a lemon

Salt & pepper to taste

DIRECTIONS

Combine jam and vinegar in a small bowl, whisking until blended. Gradually whisk in oil then add water. Continue whisking until smoothly blended. Season to taste. For a thinner vinaigrette, add a tablespoon of water.